Colosseo Restaurant Menu
Welcome to Colosseo Restaurant, a hidden gem in the heart of London at 79 Victoria St, where authentic Italian cuisine comes alive. This welcoming eatery is renowned for its cozy ambiance and exceptional service, making every visit a delightful experience.
The menu features a tantalizing selection of dishes, including heartwarming pizzas like the Calzone Del Bosco, bursting with rich flavors of salame and champignon, and the classic Marinara, a true taste of Italy. Seafood lovers can savor dishes such as the tender roasted seabass or the flavorful frittura di pesce, a delightful mix of deep-fried delicacies.
Don’t forget to end your meal with a slice of the velvety New York Cheesecake or the indulgent Profiteroles Bianco. Customers rave about the delightful flavors and the warm, friendly atmosphere, ensuring that Colosseo is not just a meal, but a cherished memory.
Antipasti
Zuppa Del Giorno
Home made soup of the day (please ask)
Tris Di Crostini
Trio of tasted bread topped with mozzarella & parma ham-smoked salmon & fresh tomato
Calamari Alla Romana
Deep-fried squid served with rocket and tartar sauce
Gamberoni E Zucchine
Sauce of peeled king prawns and courgettes with garlic, chili and parsley
Antipasto All'Italiana
PArma, Ham, Salame Napoli, Mortadella, Olives and Parmesan wedges
Grigliata Di Vegetali Con Bufala
Marinated grilled aubergine and courgette served with Buffalo Mozzarella
Mozzarella Di Bufala Campana E Prosciutto Di Parma
Buffalo Mozzarella Campana, basil and Parma ham drizzled with olive oil
Marinated Olives
Bruschetta
Mixed Salad
Green Salad
Rocket, Cherry Tomato And Parmesan Shaving
Tomato, Onions, Black Olives And Basil
French Fries
Roasted Potatoes
Sauté Spinach In Garlic And Chilli
French Beans
Broccoli
Stuzzichini & Contorni
Le Insalate
Insalata Con Salmone Affumicato E Avocado
Smoked salmon and avocado on a mixed salad in lemon dressing
Insalata Con Pollo Grigliata
Grilled chicken breast strips, and French beans on a mixed salad with olive oil
Insalata Caprese
Buffalo mozzarella, fresh tomato and basil drizzled with olive oil
Insalata Mediterranea
Lettuce, rocket, fresh tomato, avocado, olives, grilled courgettes and onions
Penne Pomodoro E Basilico
Penne with traditional basil tomato sauce
Rigatoni Bolognese
Rigatoni with traditional minced beef ragù and basil
Linguine Con Salsiccia E Broccoli
Linguine with Italian sausages and broccoli in garlic, chili and olive oil
Penne Alla Norma
Penne with fried aubergine, basil, parmesan and mozzarella in tomato sauce
Spaghetti Con Zucchine E Gamberoni
Spaghetti with king prawns and courgettes julienne in garlic, fresh chili and white wine
Rigatoni All'amatriciana
Rigatoni with smoked pancetta, red onions, red wine and parmesan in tomato sauce
Gnocchi Alla Sorrentina
Oven baked potato dumplings with basil, mozzarella in tomato sauce
Lasagna Emiliana
Layers of egg pasta baked with minced beef ragù, parmesan tomato sauce and béchamel
Spaghetti Carbonara
Spaghetti with pancetta egg yolk, black pepper and parmesan
Linguine Alla Pescatora
Linguine with mixed sea-food in garlic, fresh chili, parsley and fresh cherry tomato
Risotto Primavera
Arborio rice with courgette, broccoli, carrots, and fresh tomato in butter and parmesan
Ravioli
Fresh pasta parcel stuffed with ricotta cheese and spinach in tomato sauce and parmesan
Le Paste
La Carne
Petto Di Pollo Al Forno Con Frascati E Rosmarino
Roasted chicken breast in rosemary, garlic and wine sauce served with roasted potatoes
Sella D'agnello
Oven-baked lamb rump in white wine sauce and rosemary with crush potatoes
Bistecca Di Manzo Alla Griglia Servita Con Vegetali
Grilled rib-eye steak served with sautè mix vegetables
Pollo Milanese Con Spinaci
Pan-fried breaded chicken served with sauté spinach
Filetti Di Spigola Arrosto Con Patate Schiacciate
Roasted sea-bass fillets served with crushed potato drizzled with olive oil
Salmone Al Forno Con Spinaci
Roasted salmon fillet in aromatic herbs crust served with spinach
Pesce Spada Al Limone Con Fagiolini
Shallow-fried sword fish in lemon sauce served with French beans
Frittura Di Pesce
Deep fried salmon, sea-bass, king prawns and squid served with mix salad
Il Pesce
Le pizze
Margherita
Tomato sauce and mozzarella with basil
Quattro Stagioni
Tomato Sauce, mozzarella, ham, artichokes mushroom and pepperoni sausages
4 Formaggi
Tomato sauce, mozzarella, blue cheese, parmesan and rocket leaves
Colosseo
Tomato sauce, mozzarella, Italian sausages and champignon
Bufalina
Tomato sauce, buffalo mozzarella, rocket and olive oil
La Paesana
Tomato sauce, mozzarella cheese, ham, rocket and olive oil
Vegetariana
Tomato sauce, mozzarella, aubergine, courgettes and mushroom
Romagnola
Tomato Sauce, mozzarella, salame, Parma ham and mortadella
Calabrese
Tomato sauce, mozzarella, crushed chili and pepperoni sausages
Marinara
Tomato sauce, black olives, garlic and oregano (NO Mozzarella)
Crudo
Mozzarella cheese, cherry tomato, rocket and Parma ham (NO Tomato)
Calzone Italia
FOLDED OVER Mozzarella, blu cheese and spinach topped with rocket leaves (no tomato)
Calzone Del Bosco
FOLDED OVER Mozzarella, salame Napoli and champignon topped with tomato sauce
Tiramisù
Homemade soft cake made with savoiardi biscuits, amaretto liqueur, coffee and cream
Profiteroles Bianco
Soft chow pastry filled with chocolate cream and covered with white chocolate cream
New York Cheesecake
Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit base
Torta Rocher
Chocolate., vanilla and hazelnut praline mousse covered with gianduia topping. This is a proper indulgent choice!
Semifreddo Torroncino
Nougat ice cream topped with crushed hazelnut praline
Tartufo Scuro
Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder and crunchy hazelnut pieces
Cheese Selection
A selection of cheeses served with home-made Italian bread
Espresso Martini
Vodka, espresso, coffee liquor and sugar